(choice of meat or vegetarian) on a corn tortilla topped with fresh salsa.
two tacos (choice of meat) on corn tortillas, rice, beans, cabbage salad, fresh salsa, and chips.
Bob's Taco Platter:
two tacos with mushrooms, carrots, and zucchini sauté on corn tortillas; Monterey Jack cheese, rice, beans, cabbage salad, fresh salsa, and chips.
Balazo Taco Platter:
two tacos with sautéed Nopales and Mexican goat cheese on corn tortillas; rice, beans, cabbage salad, fresh salsa, and chips included.
Includes choice of meat with rice, beans, and fresh salsa.
Served with chips and cabbage salad.
lightly seasoned charbroiled chicken
tender, slow-roasted pork
tender roasted pork in green tomatillo sauce.
shredded beef in spicy tomato sauce.
Pollo en Mole:
Chicken in mole sauce.
Super burrito of your choice, unwrapped and covered with sauce and melted cheese.
All come served with chips and cabbage salad.
Fresh tender Nopales cactus, beans, Mexican goat cheese, rice, and fresh salsa.
Zucchini saute with carrots, onions, garlic, and mushrooms, jalapeño rice, black beans, and fresh salsa.
Chile Relleno Burrito:
Fresh pasilla pepper filled with imported Panela cheese, rice, beans, and fresh salsa.
(Your choice of beans, rice, and cheese)
--> with guacamole, sour cream, and cheese add
Fish Taco Platter:
Two fish tacos on corn tortillas, topped with hot sauce, onions, and cilantro. Served with jalapeño rice, black beans, cabbage salad, chips, and salsa.
A seafood delight of rock prawns and octopus in a lightly spiced tomato broth, topped with avocado slices, onion, tomato, cilantro, and fresh squeezed lime juice. Served with a side of Jalapeño rice, crackers, and fresh squeezed lime.
Tostada de Ceviche:
Tostada with fish cooked in fresh lime juice. Served on a bed of Jalapeño rice and topped with avocado slices.
Shrimp Enchiladas *:
Shrimp sauteed with peppers made into enchiladas. Served with rice, beans, guacamole, sour cream, cabbage salad, and chips.
Seafood Salad *:
Fresh greens topped with a mix of shrimp, octopus, calamari, tomatoes, sliced eggs, and tossed in a light red wine vinaigrette.
Sauteed rock prawns with fresh tender Nopales cactus, sweet red peppers, jalapeño rice, black beans, and fresh salsa. Served with cabbage salad and chips.
Sauteed rock prawns, zucchini, mushrooms, onions, carrots, garlic, and cheese blended together in a Jalapeño oregano flour tortilla. Served with fresh cabbage salad and chips.
All of our specialty platters include rice, beans, guacamole, sour cream, chips, and fresh salsa.
Pollo Asado Platter:
Lightly seasoned char boiled chicken.
Carne Asada Platter
Char boiled steak.
Chile Verde Platter:
Tender roasted pork in green tamatillo sauce.
Carne Desabrada Platter:
Shredded beef in spicy tomato sauce.
Chicken Mole Platter:
Tender chicken simmered in mole sauce from an old family recipe (including an assortment of ground mild peppers and spices).
Enchiladas al Balazo:
Two chicken, beef, or cheese enchiladas.
Two fresh, hand-made tamales (chicken, pork, or vegetarian) covered in sauce and cheese.
Three corn tortillas stuffed with chicken, rolled, and fried. Topped with lettuce, guacamole, sour cream, tomato and onion slices.
Chile Relleno Platter:
Two sauteed fresh pasilla peppers filled with imported panela cheese in a light egg batter.
Fresh Fruit Salad *:
A colorful mix of seasonal ripe fruits.
Choice of meat or vegetarian, lettuce, beans, rice, guacamole, sour cream, cheese, and fresh salsa. Choice of shell: spinach, whole wheat, flour, tomato, or Jalapeño..
Green Salad *:
A plate of tossed to order greens, topped with tomatoes, red onion, and croutons. Your choice of caesar dressing or vinaigrette.
A plate of tossed to order greens, topped with tomatoes, red onion, croutons, and grilled chicken. Your choice of caesar dressing or vinaigrette.
A plate of tossed to order greens with croutons and Parmesan cheese. (Traditional Caesar dressing made with anchovies).
A plate of tossed to order greens with croutons, Parmesan cheese, and grilled chicken. (Traditional Caesar dressing made with anchovies).
Tostada con Carne:
A tostada layered with refried beans, your choice of meat, lettuce, and grated cheese. Served on a bed of Mexican rice.
Choice of meat, beans, and cheese. Topped with guacamole, sour cream, and fresh salsa.
Super Vegetarian Nachos:
Zucchini saute with mushrooms, onions, carrots, garlic and spices, beans, and cheese. Topped with guacamole, sour cream, and fresh salsa
Large flour tortilla filled with your choice of meat and cheese. Served with cabbage salad and chips.
(steak or chicken):
Mexican sandwich. Served on a large French roll with grilled cheese, a light spread of refried beans, sour cream, avocado slices, lettuce, tomato, onion, and chopped Jalapeño peppers.
Chicken or Albondigas
– See Locations:
Delicious homemade stock with either chicken or meatballs and fresh vegetables. Served with rice & tortillas.
SEAFOOD EXCLUDED. TO GO ORDERS ONLY.
Select any 2 adult entrees & 3 child menu items.
Bean, Rice, and Cheese Burrito
Bean, Rice, and Meat Burrito
Quesadilla with Cheese
Quesadilla with Meat
Junior Enchilada Platter
Junior Pollo Asado Platter
Junior Carne Asada Platter
One Hand-made Tamale
Chips and Salsa
Mexican or Jalapeño Rice
Black, Pinto, or Refried Beans
Imported Mexican Sodas
Fresh Squeezed Orange and Carrot Juice
Wine Glass (red or white)
Wine by the Bottle